We will be closing early (3:00pm) on Christmas Eve. We have regular hours the following week. We will be closed Sun Jan 1 - Tues Jan 11.

Regular Business Hours

Wed 10:00am - 6:00pm

Thurs 10:00am - 6:00pm

Fri 10:00am - 6:00pm

Sat 10:00am - 6:00pm

EXTENDED STORE HOURS FOR THANKSGIVING WEEK

MONDAY 10:00AM - 6:00PM

TUESDAY 10:00AM - 6:00PM

WEDNESDAY 10:00AM - 6:00PM

THURSDAY - CLOSED

FRIDAY - CLOSED

SATURDAY 10:00AM - 6:00PM

Oreo-Sunflower, Friendly-Fowl & “Pie” Cupcakes

standard-size $2.50/each

Feel free to stop by and pick out some goodies from our display case!

Cut-Outs $1.00 - $1.50/each

Pumpkin Spice Bread $8.75/loaf

We intend to have all 10 flavors of our Colossal Cupcakes, mini cupcake Samplers, as well a whole bunch of Thanksgiving Specials similar to what you see here.

OPEN HOUSE

SATURDAY, NOVEMBER 12   10:00am - 6:00pm

Stop by our annual Open House to celebrate the opening of our new bakery location!

There will be lots of free fun for all ages . . .

mouthwatering desserts to sample

hot Fingerlakes coffee

product giveaways and raffle

face-painting

helium balloons

and a bounce house (weather permitting)

We’re designing a custom face-board for silly photographs young and old!

You’ll also have the opportunity to meet the amazing Mr. Sprinkles and sweet Queen Frostine.

We will have our retail shop and cafe open, stocked full with our classic products as well as several new additions (read: Red Velvet, Apple Cinnamon Caramel, and/or Cookie Dough Colossal cupcakes)! We are featuring Pittsford Farms Dairy fresh milk (adorable pint size!) in skim, 2%, and real chocolate.

There is plenty of parking in our lot (shared with Ciccone Dentistry) as well as the adjoining public parking area. You are also welcome to park on the street or behind the Penfield Fire Dept. near the Heritage Park (we asked).

This time, there will be plenty of room inside as our new space is nearly triple the size!

Bring the whole family (we love grandparents and kids!), and invite all your friends.

After about eight long and crazy weeks of being closed, while moving the bakery, we are finally set to reopen this coming Wednesday Oct. 19! We will resume our regular business hours of 10:00am - 6:00pm Wednesdays through Saturdays.

It has been so encouraging to have many unexpected visitors track us down in spite of our sudden move! We truly have been blown away by the tremendous community support and all of you who have continued to stay in touch. We are really looking forward to being back on track and baking up fresh delicious (and new!) desserts that will be a hit with your family and friends.

We are planning a fantastic Open House event which will last all day Saturday Nov. 12. Oh boy. It’s going to be great! You can go to our Facebook page for details, or check back here shortly.

We’ve got big things happening here at the Upper Crust Cakery! We received notice in mid-August that we had to vacate our Penfield Road location, by the end of the month. Although quite unexpected, we now have everything moved into a wonderful new space, less than a quarter-mile away! Our new shop is at 2094 Five Mile Line Road, in the same building as Ciccone Dentistry. It is about one block north of Rt. 441 (Penfield Road), on the right-hand (east) side. As well as having ample public parking, it will be much easier to see the Cakery from the road and navigate two-lane traffic as opposed to four-lane.

We realize many of you have stopped by the previous spot to find us closed or seemingly disappeared. We would have much preferred to give you advance notice and information, but unfortunately the circumstances were beyond our control. We apologize for the inconvenience, and hope you aren’t experiencing any severe cupcake-withdrawal symptoms. We’ll be baking again soon!

We are still unpacking and setting up at the new spot, so don’t swing by quite yet! As usual, we will continue to accommodate advance special-orders (such as birthdays, showers, weddings). Although somewhat delayed in our email/voicemail response time (due to the move), we should be able to accommodate orders for most upcoming weekends starting the weekend of Fri Sept 16. We’ll have a similar (and eventually larger!) retail display case with items available for on-the-spot purchase. We anticipate establishing an eat-in cafe area with hot drinks as well! Once settled in and reorganized, we’d like to host a smashing all-day Open House and you’ll all be invited! You can check our Facebook page for the most recent updates.

Our sincerest thanks to our loyal clients, friends, family, and the Penfield community, who have all been extremely supportive. (”Gary the mailman” was the first person to apprise us of the space we now occupy!) We have been truly astonished at the heartfelt enthusiasm for our business from all of you. We appreciate it so much, and thank you. We’re very much looking forward to having you visit our new spot soon.

Gratefully,

the Upper Crust team

P.S. One other exciting piece of cake news: just before learning we must vacate, we had a call from the Food Network’s “CUPCAKE WARS” casting department. They requested an audition film from us, which we quickly put together and sent in. We now wait for a call to see if the producers think us battle-worthy. You can view our audition here.

Although closed, we are checking our emails and voicemail, and we will
respond as soon as possible. We anticipate reopening in time for next
weekend (Sat Sept 3). Thanks for your patience! We have been blown away by the tremendous community support from our friends and clients. Thank you so much.

Look for more updates soon!

The Cakery will be closing early at 1:30pm, on Saturday May 14, and will remain closed the entire following week.

If you desperately want an Upper Crust creation for an event that falls during that time, we would be happy to discuss an alternate solution (such as early pickup + freeze).

We will reopen on Thursday, May 26.

Hours: Wednesday thru Saturday, 10:00am - 6:00pm

email: orders@uppercrustcakes.com | phone: 585.385.2253

Easter Celebration Cakes

Set one of our beautiful and delicious cakes as your Easter table centerpiece; we’re sure it will make everyone smile! Choose your cake/icing flavors, and select from three cake designs (Easter Bunny, Spring Flowers, or Easter Cookie-Egg Basket).

6″ single-torte, serves about 6, $25.00

8″ single-torte, serves about 10, $40.00

8″ double-torte, serves about 16, $55.00

Cut-Out Cookie Collections

We designed three different sets of cutouts to pair with your Easter celebration, whether you want a traditional, fun & silly, or meaningful theme!

Classic Easter (bunny, carrot, flower, Easter basket, egg with hatching chick) $15.00/dz

Silly Eggs & Bunnies (bright colors with googly eyes/faces) $15.00/dz

Resurrection Sunrise (crosses, tomb/stone, palm trees, angels, sunrise, Mary Magdalene, “He Is Risen!”) $18.00/dz

Easter Cupcakes

Select from two designs: Easter Friends (Buried Bunnies, Chicks, and Egg Nests) or Spring Flowers

Standard-size, white vanilla cake iced in vanilla buttercream.

$15.00 box of six

Cinnamon Sensations

Our famous “sticky buns” are overflowing with cinnamon sugar and real butter, and topped with a lavish swirl of creamy icing. These also freeze very well, so order a few extra to stash away!

$2.50/each